Discover the cuisine of the Basque Country
The cuisine of the Basque Country is celebrated worldwide for its simplicity, freshness, and sophistication. Situated along the Atlantic Ocean and steeped in rich cultural heritage, this region is a paradise for food lovers. The Basque Country is renowned both for its Michelin-starred restaurants and for its authentic, local dishes that define everyday life.
Pintxos: The Basque tapas
In the pintxos bars of cities like San Sebastián or Bilbao, you'll discover the heart of Basque gastronomy. Pintxos are small, artful bites served on a slice of bread, often topped with ingredients like anchovies, peppers, Iberian ham, or cod. They are typically enjoyed with a glass of txakoli, a crisp local white wine.
Fresh seafood
Thanks to its coastal location, fish takes center stage in Basque cuisine. Bacalao (salted cod) and txangurro (stuffed crab) are classic dishes. Or try kokotxas, the tender cheeks of fish, often served in a garlic parsley sauce.
Traditional dishes
The stew Marmitako, made with tuna, potatoes, and peppers, reflects the simplicity of Basque fishermen’s cuisine. Another must-try is txipirones (stuffed squid), a regional favorite.
A michelin Mecca
San Sebastián is home to some of the best restaurants in the world, such as Arzak and Akelarre, where traditional recipes are transformed into culinary adventures.
The Basque kitchen offers something for everyone: from affordable pintxos in cozy bars to refined flavors in Michelin-starred restaurants.
Why choose Basque Country?